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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
07/02/2011 |
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Data da última atualização: |
15/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
OLIVEIRA, L. H. M. de; ALMEIDA, G. M. de B.; ALUÍSIO, S. M. |
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Afiliação: |
LEANDRO HENRIQUE MENDONÇA DE OLIVEIRA, CNPTIA; GLADIS MARIA DE BARCELLOS ALMEIDA, UFSCar; SANDRA MARIA ALUÍSIO, USP. |
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Título: |
e-Termos: web-based collaborative environment for terminology management. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: GLAT, 2010, Lisboa. Le multiculturalisme et le rôle des langues spécialisées: Actes. [S.l.: s.n.], 2010. |
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Páginas: |
p. 57-62. |
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ISBN: |
2-908849-22-4 |
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Idioma: |
Inglês |
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Conteúdo: |
e-Termos, an acronym for Electronic Terms, is a free-access Computer-Supported Collaborative Work (CSCW) environment for terminological management. Its main goal is to enable the creation of terminological products for academic research, disseminationi and teaching through the (semi)automation of steps of the terminological task. Supported by the theoretical assumptions of a linguistically-motivated descriptive terminology theory, e-Termos implements 6 stages that represent the phases of the creation of terminological products. Eac stage includes specific tasks that are related to the development of these products. These tasks are tied to several tools for linguistic analysis, which support the Natural Language Processing (NLP) activities involved in the process. The e-Termos environment assumes four types of user profiles. Each user or group of users has a different view of e-Termos, which varies according to the task assigned to the user. In this paper, we intend to present this environment, its functionalities, and the motivation behind its design and implementation. |
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Palavras-Chave: |
Processamento da linguagem; Termos eletrônicos. |
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Thesagro: |
Terminologia. |
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Thesaurus Nal: |
Computer science. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01769nam a2200205 a 4500
001 1875888
005 2020-01-15
008 2010 bl uuuu u00u1 u #d
020 $a2-908849-22-4
100 1 $aOLIVEIRA, L. H. M. de
245 $ae-Termos$bweb-based collaborative environment for terminology management.$h[electronic resource]
260 $aIn: GLAT, 2010, Lisboa. Le multiculturalisme et le rôle des langues spécialisées: Actes. [S.l.: s.n.]$c2010
300 $ap. 57-62.
520 $ae-Termos, an acronym for Electronic Terms, is a free-access Computer-Supported Collaborative Work (CSCW) environment for terminological management. Its main goal is to enable the creation of terminological products for academic research, disseminationi and teaching through the (semi)automation of steps of the terminological task. Supported by the theoretical assumptions of a linguistically-motivated descriptive terminology theory, e-Termos implements 6 stages that represent the phases of the creation of terminological products. Eac stage includes specific tasks that are related to the development of these products. These tasks are tied to several tools for linguistic analysis, which support the Natural Language Processing (NLP) activities involved in the process. The e-Termos environment assumes four types of user profiles. Each user or group of users has a different view of e-Termos, which varies according to the task assigned to the user. In this paper, we intend to present this environment, its functionalities, and the motivation behind its design and implementation.
650 $aComputer science
650 $aTerminologia
653 $aProcessamento da linguagem
653 $aTermos eletrônicos
700 1 $aALMEIDA, G. M. de B.
700 1 $aALUÍSIO, S. M.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
19/11/2013 |
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Data da última atualização: |
31/10/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TEIXIERA, L. V.; MORESCO, K. S.; CORTOLIN, R.; RIOS, A. O.; CARVALHO, A. V.; JABLONSKI, A.; FLÔRES, S. H.; MOREIRA, J. C. F. |
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Afiliação: |
UFRGS; UFRGS; UFRGS; UFRGS; ANA VANIA CARVALHO, CPATU; UFRGS; UFRGS; UFRGS. |
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Título: |
Correlation among bioactive compounds and total antioxidant activity of six genotypes of pepper Capsicum chinense Jacquin. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS SOCIETY FOR FREE RADICAL BIOLOGY AND MEDICINE, 8., 2013, Buenos Aires. [Proceedings]. [S.l.: s.n.], 2013. |
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Páginas: |
p. 80. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Componente bioativo. |
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Thesagro: |
Antioxidante; Pimenta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00791nam a2200229 a 4500
001 1971581
005 2022-10-31
008 2013 bl uuuu u00u1 u #d
100 1 $aTEIXIERA, L. V.
245 $aCorrelation among bioactive compounds and total antioxidant activity of six genotypes of pepper Capsicum chinense Jacquin.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS SOCIETY FOR FREE RADICAL BIOLOGY AND MEDICINE, 8., 2013, Buenos Aires. [Proceedings]. [S.l.: s.n.]$c2013
300 $ap. 80.
650 $aAntioxidante
650 $aPimenta
653 $aComponente bioativo
700 1 $aMORESCO, K. S.
700 1 $aCORTOLIN, R.
700 1 $aRIOS, A. O.
700 1 $aCARVALHO, A. V.
700 1 $aJABLONSKI, A.
700 1 $aFLÔRES, S. H.
700 1 $aMOREIRA, J. C. F.
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Embrapa Amazônia Oriental (CPATU) |
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